Recipe Apricot Cinnamon Jam Almonds sugar recipe french jam
AuteurPierre-Emmanuel MalissinDifficultéFacileWeigh equally the stoned apricots and powdered sugar
In a clay dish, mix the apricots and sugar and let this mixture stand for 24 hours. Set aside a few apricot seeds.
The next day, place on medium heat the mixture that now should have syrup in it.
Add a few drops of lemon juice.
Skim the foam regularly and let it boil for about 25 minutes
Meanwhile, break the seeds while making sure not to crush the almonds
Blanch the almonds, peel them and cut them in halves.
25 minutes later add the almonds and the powdered cinnamon. Let this boil for another 5 minutes and pour in jars.
The jam is ready when we run a drop on a cold plate and the drop gels immediately.
Ingrédients
Instructions
Weigh equally the stoned apricots and powdered sugar
In a clay dish, mix the apricots and sugar and let this mixture stand for 24 hours. Set aside a few apricot seeds.
The next day, place on medium heat the mixture that now should have syrup in it.
Add a few drops of lemon juice.
Skim the foam regularly and let it boil for about 25 minutes
Meanwhile, break the seeds while making sure not to crush the almonds
Blanch the almonds, peel them and cut them in halves.
25 minutes later add the almonds and the powdered cinnamon. Let this boil for another 5 minutes and pour in jars.
The jam is ready when we run a drop on a cold plate and the drop gels immediately.