recipes of Apricot Jam sugar recipes of french cooking
AuteurPierre-Emmanuel MalissinDifficultéFacileChoose very ripe fruits.
Wash them, Remove their seeds
Incorporate the fruits and sugar together and leave to simmer until a good consistency is obtained and until the sugar has melted without forgetting to mix regularly on low heat.
To fill the jars, it must be done when the mixture is still hot
Let it stand for 1 day minimum so that it becomes thick.
Ingrédients
Instructions
Choose very ripe fruits.
Wash them, Remove their seeds
Incorporate the fruits and sugar together and leave to simmer until a good consistency is obtained and until the sugar has melted without forgetting to mix regularly on low heat.
To fill the jars, it must be done when the mixture is still hot
Let it stand for 1 day minimum so that it becomes thick.