recipe Apricot and Strawberry Jam Juice of half a lemon jam sugar french cuisine
AuteurPierre-Emmanuel MalissinDifficultéFacile 500 grams stoned apricots (18 oz)
500 grams strawberries (18 oz)
800 grams jam sugar (28.22 oz
1.76 lb)
Juice of half a lemon
1
Cut the apricots into two
2
Clean and wash the strawberries
3
Place the apricots, the sugar and the juice in a jam pan
4
Bring to a boil
5
Add the Strawberries
6
Verify the consistency of the jam on a cold plate and it should not be liquid. Once cooled down, pour in sterilized jars.
Replace the Strawberries by Currants
Ingrédients
500 grams stoned apricots (18 oz)
500 grams strawberries (18 oz)
800 grams jam sugar (28.22 oz
1.76 lb)
Juice of half a lemon
Instructions
1
Cut the apricots into two
2
Clean and wash the strawberries
3
Place the apricots, the sugar and the juice in a jam pan
4
Bring to a boil
5
Add the Strawberries
6
Verify the consistency of the jam on a cold plate and it should not be liquid. Once cooled down, pour in sterilized jars.