Clean the apricots and remove their seeds. Slice them and place them in a clay dish. Place the lavender flowers in a muslin in the shape of a square, then close the square so as to form a small bag. Close while using a small piece of string.
Sprinkle sugar on the pieces of apricot placed in the clay dish.
Add also the small bag of muslin containing the fresh lavender flowers in between the fruits placed in the clay dish.
Add the juice of 2 lemons
Let stand overnight the clay dish at room temperature.
After the rest period, pour the content of the clay dish in the Jam Pan. Mix well, and then bring to a boil on high heat.
From the boiling point, let it cook on low heat for 30 to 40 minutes, while stirring constantly the fruits.
A little before the cooking ends, take out the small bag of muslin.
Pour the jam in jars.
Part 4