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Apricot Jam

Portions1 portionPréparation10 minsCuisson25 minsTemps total35 mins

 1 kilogram of fruits (2.205 lb /35 oz)
 
 900 grams sugar (32 oz)
1

Choose very ripe fruits.

2

Wash them, Remove their seeds

3

4

Incorporate the fruits and sugar together and leave to simmer until a good consistency is obtained and until the sugar has melted without forgetting to mix regularly on low heat.

5

6

To fill the jars, it must be done when the mixture is still hot

7

8

Let it stand for 1 day minimum so that it becomes thick.

Valeurs nutritionnelles

Part 4