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Apricot and Orange Jam with Almonds

Portions1 portionCuisson1 h

  1 lemon
 
  1 kilogram and 500 grams of apricots (3.30 lb
  53 oz)
 
  1 kilogram of crystallized sugar (2.205 lb
  35 oz)
 
  150 grams of blanched almonds (5.30 oz)
 
  4 untreated oranges
1

The night before :

2

Wash, wipe the apricots with a clean towel

3

Remove their seeds

4

Grate finely the zest of one orange

5

Squeeze the oranges and the lemon

6

Put the apricots in a bowl with the orange zest and the citrus juice

7

Add the sugar. Let this stand overnight.

8

Mix from time to time so as to let the sugar melt.

9

10

The next day :

11

Pour the preparation in a Jam Pan.

12

Bring to a Boil.

13

Count 1 hour for the cooking time.

14

Stir with a spatula and remove scum frequently.

15

Towards the end of the cooking period and when the jam thickens, add the almonds.

16

Continue with the cooking for another 5 minutes.

17

Away from the heat, let this cool down before pouring in the jars. Then cover with cellophane paper. Remove from heat.

Valeurs nutritionnelles

Part 4