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Apricot and Strawberry Jam

Portions1 portionPréparation20 minsCuisson20 minsTemps total40 mins

 500 grams stoned apricots (18 oz)
 
  500 grams strawberries (18 oz)
 
  800 grams jam sugar (28.22 oz
  1.76 lb)
 
  Juice of half a lemon
1

Cut the apricots into two

2

Clean and wash the strawberries

3

Place the apricots, the sugar and the juice in a jam pan

4

Bring to a boil

5

Add the Strawberries

6

Verify the consistency of the jam on a cold plate and it should not be liquid. Once cooled down, pour in sterilized jars.

Valeurs nutritionnelles

Part 4